Sunday, September 13, 2009

Tiffany Cake

OK, I know I always say this, but... I had sooooooooo much fun making this cake!!!! I loved making the color (luckily I've kept Tiffany & Co. boxes from gifts my hubby's given me) for the fondant and all the intricate details to make this cake. Everything is made with MMF. The flavor is my specialty, Leelee's rum cake, with Dulce de Leche filling. I'm looking forward to the cakes I have to make next week.


  1. Beautifully done! may i ask how you got the color and if the top is solid, or hollowed out like a real box lid?

  2. Thank you so much!!! I used wilton turquoise with the wilton sky blue until I achieved the desired shade. The lid is slightly hollowed out so htat looking at it from any angle the lid looks real. Again, thanks