NY Jets Cake

This is a very small cake for a Jets fan. Thanks for looking! I didn't even know the client and she gave me a hug when she picked it up. Yey!

Thanksgiving Dessert Dominican Cakes

These cakes I made are not artistic in their nature because the client wanted something simple, merely to be enjoyed for their taste, but delicious they were!  Dominican cake with plum and cream filling covered with Suspiro (Dominican Frosting) or boiled meringue.  I had to make one for me as well!

 

This was for a customer 10x10 round

 

I made an 8x8 for the family

Witch Cake

This is a pretty big cake and I enjoyed every part of decorating it! The flavor is Vanilla/Hazelnut, with nutella filling in the middle.  Frosted first in yummy vanilla buttercream and topped with MMF.  The Moon I did with two semi-circle pans that I put together with nutella filling and frosted and covered with MMF just like the bottom cake The only difference is that the Moon is made out of a pound cake recipe so that it would hold it's shape.   My favorite part of making this cake was making the witch and her side-kick black cat, these are also MMF. I LOVED how they came out!  This cake feeds from 50 to 60 people. This is my interpretation of Debbie Brown's cake.

Witch around the Moon

Closer look and my molded witch, so darn cute!

Screaming Cat holding on to broom!

Pumpkin Patch Cake

Today is Sunday and I got home from having lunch after church with some good friends, put a cake in the oven and continued working on all the things I have to do for Lauren's birthday dinner, my Thanksgiving dinner theme for this year, (menus, favors, napkin rings, place settings, and details), surprisingly I'm ok with what I'm doing for Christmas, thank God. Then I proceeded to decorate the cake. The decoration is very simple but I think it says Fall well.

Flavor: vanilla/lemon covered in MMF. The little pumpkins I did like in 5 minutes and did some little vines, leaves and that's all folks!

Hispanic Heritage Cake

I designed this cake for a corporation where they were celebrating Hispanic heritage month. The client asked to come up with a design of a cake for 70 people. This is what I came up with. The cake consists of three tiers, the top one being a half a circle covered in MMF tinted in blue for the ocean and green for the continents that I free handed. The next two tiers were decorated with Latin American flags, shhhh... some are missing, I finished it off with a rope border on top and a simple border for the bottom. The client came to pick it up tonight because their luncheon is tomorrow and what she said to me was, wow Leelee, te la comiste! This made me feel really good because I'm always nervous when I design something for someone. I always want to make sure I've interpreted what they want well, and I did! I'm sure they will enjoy the taste even more! I've been enhancing my recipe here and there and I can truly say that it is 10 times better than what it was!Hispanic Heritage Cake

Thanksgiving 08

This was my dessert cake for my last Thanksgiving dinner. The theme was Fall Leaves.