This was for a couple that wanted to celebrate their first year anniversary, but didn't really wanted to eat the frozen top cake from their wedding that's been sitting in their freezer, for a year! Hey, I don't blame them! So I made them this topper similar to their wedding cake, instead of using fresh flowers, I made it a little more fun by making fondant ribbon roses (the original cake had three natural roses in champagne color). Flavor was Leelee's vanilla rum.
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Lovely roses! I love the fabric effect.
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