Sunday, March 28, 2010

Anniversary top cake

This was for a couple that wanted to celebrate their first year anniversary, but didn't really wanted to eat the frozen top cake from their wedding that's been sitting in their freezer, for a year!  Hey, I don't blame them!  So I made them this topper similar to their wedding cake,  instead of using fresh flowers, I made it a little more fun by making fondant ribbon roses (the original cake had three natural roses in champagne color).  Flavor was Leelee's vanilla rum.

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