Saturday, December 12, 2009
Bed of Roses Wedding Cake
Sweet Sixteen Cake - Music Notes
I made this cake for my beautiful niece for her Sweet Sixteen birthday. The flavor is Leelee's vanilla Specialty cake. Covered in MMF. The numbers and the music notes are MMF with gumpaste. Heading to West Palm for the celebration!! Fun, Fun, Fun!!!
Music Notes Cookies
These were for my niece's Sweet sixteen Birthday Party. The are Vanilla butter cookies with Royal icing. Wrapped with a coordinating black and pin ribbon to match the colors of the cake.
Wednesday, December 9, 2009
Christmas Cookies
This was a small order of vanilla Christmas cookies for a customer. I put them in little bags and tied a red Christmas ribbon on them. I made a total of 15 of these

Santa's Christmas boot

Frosty the Snowman
Warm Mitten
All delicious Cookies for the holiday season! These are great for gifts for teachers or friends, as favors for a Christmas party, etc.
Sunday, December 6, 2009
Once upon a time Wedding Cake
I truly enjoyed working on this cake. 4 tier cake, each tier is 5" high and made of Leelee's Specialty Rum Cake. Iced with buttercream first then, finished with MMF tinted in ivory. The details of the frills made with MMF. Ver time consuming but fun. Posting two versions, with and without borders.
Thursday, December 3, 2009
Topsy Turvey Whimsical Cupcake
This cake was amazing to do. Lots of work because I used 3 cakes per tier and then carved them to give them a tapered look. The bottom tier is composed of an 8", 9", and 10" pan and the top tier is a 6". 7" and 8" tier. Frosted with buttercream and then covered by MMF. The cherry and letter were made of MMF and Gumpaste. It was fun to do and I just finished making it. Now I'm working on a 4 tier wedding cake. The client saw a similar one online, but totally different the only resemblance to the one in the picture was the cherry on top and the fact that they are supposed to be whimsical cupcakes.
Saturday, November 28, 2009
Tips on Baking the perfect butter cookie
Have you tried baking sugar or even butter cookies at home and they seem not to bake right? They are too dark or burnt, or when you bite into them they are dry and hard? Well, I'm giving you a tip that may help you bake them just right every time. Your cookie should look beautiful not only on the side you decorate, but on the other side too.
Make sure that before you use your cookie cutters, you roll out your dough as even as possible. The reason for this is for the cookie to bake evenly. Thinner sides will bake faster and thicker sides will take longer making your finished baked cookie look burnt and yucky!
As you cut them place them on a parchment paper lined cookie sheet and leave enough space between cookies so that they have room to expand and not stick to each other.
Once your cookie is taken out of the oven it should look golden brown and even like the picture above. If it's darker than this and it's not a gingerbread cookie than you have over baked your cookies and I can guarantee that they will not taste good at all.
Hope this mini tutorial helps you make some great cookies during these holidays!
Fall or Thanksgiving cookies
These are Vanilla Bean cookies. They are covered in Vanilla Bean flavored Royal icing. I'm really happy on how smooth they came out. I finally figured out the right consistency. These cookies flew!
Acorns, Leaves and Pears
Pears (I love how these came out)
Leaf
Thanksgiving Dessert Dominican Cakes
These cakes I made are not artistic in their nature because the client wanted something simple, merely to be enjoyed for their taste, but delicious they were! Dominican cake with plum and cream filling covered with Suspiro (Dominican Frosting) or boiled meringue. I had to make one for me as well!
This was for a customer 10x10 round
I made an 8x8 for the family
Damask - Black and Green Tablescape
This year I wanted to do something different for Thanksgiving. I didn't want to use the traditional colors and icons used for this celebration. So I decided to use Damask and Sage green.
Menu card tucked into a pocket folded black napkin decorated with damask ribbon I found dirt cheap at Micheal's. I made the menus with Photoshop using a Damask stamp. Trimmed it with a similar green cardstock and used Chopin font.
Dinner tables for 12 people. I had beautiful yellow roses pn a black vase and smaller vases for the centerpieces and pears to bring in some warmth and whimsy to the black and sage green colors used. As a runner I used some damask material.
Closer view
The desserts consisted of Dominican cake, apple pie, pumpkin pie, coconut flan, Vanilla bean cookies, and delicious fruit turron.
Saturday, November 14, 2009
Teal and Lime Tier Cake
I designed this cake for my daughter Lauren's 17th Birthday. Vanilla with dulce de leche filling! She absolutely loved her cake!
Dessert Buffet
Sunday, November 8, 2009
Pop Art Cupcakes
I was asked to come up with cupcakes that showcased words of inspiration in English and in Spanish. I've always been a fan of pop art so I figured I would do these kind of with that concept in mind. The flavors are Red Velvet with cream cheese frosting topped and vanilla with vanilla buttercream all topped with MMF.
Wednesday, November 4, 2009
Little Yellow Corvette Cake
I made this cake yesterday. It's a 10" round with a MMF molded corvette on top. The client ordered it for her husband to celebrate their 34th anniversary. She explained to me that this has always been his favorite car. Flavor Leelee's Specialty Vanilla Cake.
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Pink Daisy Cake
Ok, so this is not really a fun cake, but I had to do it for a client that really only wanted to do was have a taste of Leelee's Vanilla Specialty cake to see if she likes it to then order a more elaborate cake. I've made this cake before in another color. I hope she likes it.
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