OK, I have never made so many cupcakes at the once. I must say that it was actually quite easy and relaxing, yes, relaxing. I had pre made the little in advance. These were ordered from my church for Mother's Day, of course we have over 800 people that actually go on Sunday, but because other sweets were being served as well, I made 250 for my campus, West Kendall, and 150 for the Coral Gables campus. The flavors were red velvet with creamcheese frosting, lemon, vanilla, chocolate and yellow.
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