Saturday, November 28, 2009

Thanksgiving Dessert Dominican Cakes

These cakes I made are not artistic in their nature because the client wanted something simple, merely to be enjoyed for their taste, but delicious they were!  Dominican cake with plum and cream filling covered with Suspiro (Dominican Frosting) or boiled meringue.  I had to make one for me as well!
 
This was for a customer 10x10 round


 
I made an 8x8 for the family
Posted by at 12:41 PM

3 comments:

  1. AnonymousDecember 7, 2009 at 5:37 PM

    LEELEE ESTE ES EL QUE QUIERE ERIC 100% DOMINICAN CAKE...

    ReplyDelete
  2. stodgoDecember 31, 2009 at 5:49 PM

    Leelee, I don't know why you say that Dominican Cakes are not artistic in nature, there are many peaple that do very artistic Dominican Cakes just check out sugarroom.com or gladisbakery.com and there are plenty more outthere

    ReplyDelete
  3. Leelee's Cake-AbilitiesJanuary 13, 2010 at 4:38 AM

    That's not what I said. I was referring to the two Dominican cakes I made exclusively. I am Dominican and know the beautiful things that can be done with suspiro. The person who ordered it didn't want a highly decorated cake, she wanted a dessert cake. I wish I could do more of the Dominican cakes, but I live in Miami and the demand here is not really that big.

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