Snowflake Dessert Table

Christmas celebration at home this year was weird. I had decided that I wasn't going to do much. This created a problem with some family members to the point that I decided that to keep the peace and harmony of my family, I would this one last time go ahead and do something nice. I had everything at home so I didn't have to break the bank last minute. One thing is for sure, I refuse to spread myself so thin next year. I'm getting too darn old for so many things in one day! The day before I cooked, made desserts, and set the table and dessert table. I did as much as I could because I knew that for Christmas Eve I would not have enough time to finish everything. I told my husband to do a couple of things, such as heating the food at a certain time because I would be home late. I left that morning at 11 am to go rehearse (We had two Christmas Eve services that Ashley and I were part of the praise team). I got home at 9 pm and the food was cold. Our guests were all already there. At first, my reaction was anger, a desire to run away or kill my beloved husband for not doing what I had asked for. If I would have gone ahead and done what my heart wanted at that moment  I probably  would have looked like a mad  woman in need of a restraining jacket or would have gone to jail for murder... on Christmas Eve... due to cold food... crazy, I know, lol! . So I decided that it made more sense  to breath, take it easy, heat up the food and make the best of it. It was great having the Tabora's over,  They are like family so things didn't feel awkward at all., thank God!!! Everyone complemented the food and expressed how lovely everything looked.  Lauren, as usual, made everyone laugh with her crazy, sarcastic remarks and so did Christine.  Ashley was very quiet this evening because she was extremely tired because her and I were up and down and all around that day. At the end, when I sat down with everyone at the table, I had a blast. We all did. It turned out to be an amazing night after all!

Now about the stuff this blog is really about:
My Theme was Snowflakes, Red, Silver and White.  For the dessert table I made a Red velvet with creamcheese frosting and cupcakes.  I garnished them with little snowflakes I made out of Gumpaste. I also place Carmel and figs in the little shot glasses. I made eggnogg flavored cake balls covered in white chocolate Vanilla cookies in the shape of snowflakes and my famous Coconut flan.